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Online Order



Please note we only do collection order.

Orders over £40 gets a bottle of red or white wine.


Starters
Papadoms >>
Plain Papadoms
+ Add (£1.00)
Spicy Papadoms
+ Add (£1.00)
Spiced Onion
+ Add (£0.45)
Mint Sauce
+ Add (£0.45)
Mango Chutney
+ Add (£0.45)
Mixed Pickle
+ Add (£0.45)
Papadom plain
+ Add (£1.00)
Chef's Choice >>
Onion Bhaji
+ Add (£3.95)
Aloo Bora
+ Add (£3.95)
Keema Somosa
+ Add (£4.50)
Chicken Somosa
+ Add (£4.50)
Veg Somosa
+ Add (£4.50)
Pakoras >>
Vegetable Pakora
+ Add (£3.95)
Chicken Pakora
+ Add (£4.65)
Mixed Pakoras
+ Add (£4.65)
Puri Deshes >>
Chicken Chatt
+ Add (£4.50)
Lamb Chatt
+ Add (£4.50)
Veg Chatt Puri
+ Add (£3.95)
Kabuli Chana Chatt
+ Add (£4.50)
Aubergine Alo Puri
+ Add (£4.50)
Alo Chat Puri
Potato
+ Add (£4.50)
Prawn Chatt Puri
+ Add (£4.50)
King Prawn Chatt Puri
+ Add (£6.25)
kebab >>
Sheek Kebab
Lamb minced
+ Add (£4.25)
Shami Kebab
+ Add (£4.25)
Chicken Kebab
+ Add (£4.25)
Reshmi Kebab
+ Add (£4.25)
Mixed Kebab
Chicke & Lamb Tikka & Sheek KebaB
+ Add (£5.25)
Tava Kebab
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava.
+ Add (£4.50)
Tandoori >>
Tandoori Chicken (ST)
on the bone
+ Add (£4.50)
Chicken Tikka (ST)
+ Add (£4.50)
Lamb Tikka (ST)
+ Add (£4.50)
Platters >>
Kebab Platter ( 2 person)
Sheek kebab, tava kebab, muglai kebab, chicken tikka.
+ Add (£6.25)
Vegeterian Platter
vegetable pakora, onion bhaji, veg- somosa, alo bora.
+ Add (£5.95)
Mains
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Chicken Bhoona
+ Add (£9.50)
Dopiaza >> Cooked with onions and fresh coriander.
Chicken Dopiaza
+ Add (£9.50)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Chicken Tikka Bhoona
+ Add (£10.50)
Dopiaza >> Cooked with onions and fresh coriander.
Chicken Tikka Dupiaza
+ Add (£10.50)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Lamb Bhoona
+ Add (£9.50)
Dopiaza >> Cooked with onions and fresh coriander.
Lamb Dopiaza
+ Add (£9.50)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Lamb Tikka Bhoona
+ Add (£10.50)
Dopiaza >> Cooked with onions and fresh coriander.
Lamb Tikka Dupiaza
+ Add (£10.50)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Prawn Bhoona
+ Add (£9.50)
Dopiaza >> Cooked with onions and fresh coriander.
Prawn Dopiaza
+ Add (£9.50)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
King Prawn Bhoona
+ Add (£14.95)
Dopiaza >> Cooked with onions and fresh coriander.
King Prawn Dopiaza
+ Add (£14.95)
Bhoona >> A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Vegetable Bhoona
+ Add (£7.45)
Dopiaza >> Cooked with onions and fresh coriander.
Vegetable Dopiaza
+ Add (£7.45)
Roghan Josh >> Garnished with onions, tomatoes, ground fenugreek and fresh coriander.
Chicken Roghan Josh
+ Add (£9.50)
Chicken Tikka Rogon
+ Add (£10.50)
Lamb Roghan Josh
+ Add (£9.50)
Lamb Tikka Rogon
+ Add (£10.50)
Prawn Roghan Josh
+ Add (£9.50)
King Prawn Roghan Josh
+ Add (£14.95)
Vegetable Roghan Josh
+ Add (£7.45)
Cylonese Korma >> Cooked with cocunut cream.
Chicken Ceylonese Korma
+ Add (£9.50)
Lamb Ceyl Korma
+ Add (£9.50)
Prawn Ceyl Korma
+ Add (£9.50)
King Prawn Ceyl Korma
+ Add (£14.95)
Vegetable Ceyl Korma
+ Add (£7.45)
Kashmiri Korma >> Cooked with fruits in a rich creamy sauce.
Lamb Kashmiri
+ Add (£9.50)
Chicken Kash Korma
+ Add (£9.50)
Prawn Kashmiri
+ Add (£9.50)
King Prawn Kash Korma
+ Add (£14.95)
Vegetable Kash Korma
+ Add (£7.45)
Ceylon >> Garnished with onions, tomatoes, ground fenugreek A hot dish cooked with coconut.
Chicken Ceylon
+ Add (£9.50)
Madras >> This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
Chicken Madras
+ Add (£9.50)
Ceylon >> Garnished with onions, tomatoes, ground fenugreek A hot dish cooked with coconut.
Lamb Ceylon
+ Add (£9.50)
Madras >> This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
Lamb Madras
+ Add (£9.50)
Ceylon >> Garnished with onions, tomatoes, ground fenugreek A hot dish cooked with coconut.
Prawn Ceylon
+ Add (£9.50)
Madras >> This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
Prawn Madras
+ Add (£9.50)
Ceylon >> Garnished with onions, tomatoes, ground fenugreek A hot dish cooked with coconut.
King Prawn Ceylon
+ Add (£14.95)
Madras >> This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
King Prawn Madras
+ Add (£14.95)
Ceylon >> Garnished with onions, tomatoes, ground fenugreek A hot dish cooked with coconut.
Vegetable Ceylon
+ Add (£7.45)
Madras >> This popular South Indian dish, named after the city where it was first created, is a firm favourite with those who like a hot curry.
Vegetable Madras
+ Add (£7.45)
Vindaloo >> Garnished with onions, tomatoes, ground fenugreek and fresh coriander.
Chicken Vindaloo
+ Add (£9.50)
Lamb Vindaloo
+ Add (£9.50)
Prawn Vindaloo
+ Add (£9.50)
King Prawn Vindaloo
+ Add (£14.95)
Vegetable Vindaloo
+ Add (£7.45)
Massala >>
Chicken Tikka Masala
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£10.95)
Lamb Tikka Masala
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£10.95)
Prawn Masala
+ Add (£10.95)
King Prawn MASALA
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£10.65)
Tan King Prawn Masala
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£15.95)
Vegetable Masala
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£8.65)
Wild Ginger Special Masala
Mild, sweet and creamy, our exclusive Masala dishes are the most popular on our extensive menu. Cooked with fresh cream, almonds and various mild spices.
+ Add (£15.95)
House Specilities >>
Chicken Darziling Korai
Barbecued meat cooked in a rich textured sauce with garlic and fresh onions, sprinkled with gresh coriander.
+ Add (£10.95)
Lamb Darziling Korai
Barbecued meat cooked in a rich textured sauce with garlic and fresh onions, sprinkled with gresh coriander.
+ Add (£10.95)
Lamb Korahi
Tender chunks of chicken or lamb, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a hot sizzling iron skillet.
+ Add (£9.50)
Lamb Chapai Mango Mali
Mild dish cooked with mango and cream.
+ Add (£10.95)
Chicken Chapai Mango Mali
Mild dish cooked with mango and cream.
+ Add (£10.95)
Chicken Rizzala
+ Add (£10.95)
Lamb Rizzala
+ Add (£10.95)
King Prawn Garlic Chilli
A very hot and spicy sea food dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
+ Add (£15.95)
Chicken Mumtaz Shahi
Lightly marinated meat delicately roasted in the tandoor, them immersed in delicious spice, very popular dish.
+ Add (£10.95)
King Prawn Korahi
A delightful tantalising sea food dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a hot sizzling iron skillet.
+ Add (£13.75)
Lamb Mumtaz Shahi
Lightly marinated meat delicately roasted in the tandoor, them immersed in delicious spice, very popular dish.
+ Add (£10.95)
Tandoori Garlic Chilli Chicken
Bonleless tandoori chicken cooked with olive oil, ginger and green chillies in a hot, thick sauce.
+ Add (£10.95)
Chicken Tikka Badamii
Chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce.
+ Add (£10.95)
Roshuni
+ Add (£10.95)
Chicken Clay Pot
Tender spring chicken or lamb chunks garnished and roasted in a clay oven, then cooked in a chef’s special opulent sauce.
+ Add (£10.95)
Lamb Clay Pot
Tender spring chicken or lamb chunks garnished and roasted in a clay oven, then cooked in a chef’s special opulent sauce.
+ Add (£10.95)
Lamb Khada Masala
Succulent chunks of lamb, simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.
+ Add (£9.95)
Chicken Relish
Pieces of chicken or lamb, prepared in a special blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
+ Add (£10.95)
Lamb Relish
Pieces of chicken or lamb, prepared in a special blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
+ Add (£10.95)
Chicken Jaflongi Satkora
Marinated chicken or lamb cooked with satkora in a medium strength sauce, very popular dish.
+ Add (£10.95)
Lamb Jaflongi Satkora
Marinated chicken or lamb cooked with satkora in a medium strength sauce, very popular dish.
+ Add (£10.95)
Tandoori Butter Chicken
+ Add (£10.65)
Chicken Shalimar
Mouth watering dish consisting of onions, coriander and spices, garnished with fresh green chillies.
+ Add (£10.95)
Lamb Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£10.65)
Lamb Shalimar
+ Add (£10.95)
Chicken Chasni
+ Add (£10.95)
Prawn Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£10.65)
Lamb Chasni
+ Add (£10.95)
King Prawn Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£15.45)
Vegetable Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£8.45)
Butterfly Tava Chicken
Butterfly breast of chicken lightly spiced and sautéed on a traditional Indian Tava, Served on a bed of mushroom, spinach and cheese bhajee.
+ Add (£10.95)
Lamb De Khodu
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
+ Add (£10.95)
Sizzling Masala Lamb
Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chefs special tandoori sauce.
+ Add (£11.50)
Chicken Tarka
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
+ Add (£10.95)
Goan Murgh Tarkari
Prime chicken fillets marinated in a combination of yogurt,cream, almond and cheese, roasted in a clay oven then cooked with grated coconut, coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour.
+ Add (£10.95)
Kalamgi Khyberi Venison
Fillet of venison delicately spiced and ove roasted, served in an aromatic sauce made from star anise, roasted garam masala and fresh ginger.
+ Add (£10.95)
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
+ Add (£10.95)
Lazeez Murgh Roll
Thigh chicken off the bone and rolled with a filling of lightly spiced grated paneer (Indian cheese). Then oven cooked and topped with finely sliced fresh spinach stir fried with garlic. Served on a sweet and tangy sauce.
+ Add (£10.95)
Khazana
A spicy, hot dish for the connoisseur of fine Indian cuisine, cooked with fresh ginger and a thick sauce, presented to you Madras strength.
+ Add (£10.95)
Malai Murg Kurma
Prime chicken fillets marinated in a combination of yogurt, cream, almond and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce.
+ Add (£10.95)
Redfort Delicacy
Almonds, cashew nuts, yoghurt and rare wild ground herbs - a mild smooth and fresh taste - cooked in breast chicken.
+ Add (£10.95)
Goan Tiger Prawn Takari
Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut, coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour.
+ Add (£11.95)
Achari King Prawn
Large mediterranean king prawns sauteed in olive oil with garlic then cooked with onions, green peppers and tomato in a rich tamarind sauce.
+ Add (£12.95)
Nimbu Chingri
Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, tona nimbu, turmeric and fresh coriander.
+ Add (£11.95)
Chicken Anarosh
Cooked with pineapple chunks and creamy sauce flavour.
+ Add (£10.95)
Lamb Anarosh
Cooked with pineapple chunks and creamy sauce flavour.
+ Add (£10.95)
BIRYANI >>
Chicken BIryani
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£9.50)
Chicken Tikka BIRYANI
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£10.95)
Lamb BIRYANI
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£9.50)
Lamb Tikka Biriyani
+ Add (£10.95)
Vegetable BIRYANI
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£8.25)
Prawns Biriyani
+ Add (£10.95)
King Prawn BIRYANI
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£14.95)
Wild Ginger Special
A highly aromatic paella-type dish resulting from stir-frying saffron-infused basmati rice with chosen meat or seafood with delicate herbs and spices; complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
+ Add (£12.95)
Chefs Special >>
Lamb De Khodu
+ Add (£10.95)
Sizzling Massala Lamb
+ Add (£10.95)
Modhu Minty Lamb Aloo
+ Add (£10.95)
Palak-e-Murg
Marinated breast of chicken barbecued in tandoori and cooked with finely chopped fresh spinach leaves, Paanch-Puran, turmeric and jeera with a hint of cream.
+ Add (£10.95)
Chicken Anarosh
+ Add (£10.95)
Wild Ginger Passmeshali Special
Cooked with Chef special home made sauce and served with chicken, lamb, prawn, pan fried mushrooms and a sprinkling of coriander
+ Add (£10.95)
Lamb Anarosh
+ Add (£10.95)
Chicken Achari
+ Add (£10.95)
Lamb Achari
+ Add (£10.95)
King Prawn Achari
+ Add (£12.95)
Goan Murgh Tarkari
+ Add (£10.95)
Redfort Delicacy
+ Add (£10.95)
Tandoori >>
Tandoori Chicken (Main)
The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
+ Add (£9.95)
Chicken Tikka Main
Supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in tandoori. The McCoy of the tandoori specialities.
+ Add (£9.95)
Lamb Tikka
Supreme breast of chicken infused with a special ‘tikka’ marinade, flame grilled in tandoori. The McCoy of the tandoori specialities.
+ Add (£9.95)
Chicken Shashlik
Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and tomatoes.
+ Add (£9.95)
Lamb Shaslik
+ Add (£9.95)
King Prawn Shashlik
Large mediterranean ocean prawns finely seasoned and barbecued to perfection. Served with roasted onions, peppers and tomatoes.
+ Add (£15.95)
Tandoori King Prawn
+ Add (£15.95)
Deluxe Mix Grill
An assortment of tandoori delicacies consisting of tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn.
+ Add (£14.95)
Vegetable Specialities >>
Shabji Garlic Chilli
A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
+ Add (£8.25)
Afgani Aloo Chana
+ Add (£8.25)
Muglai Shobji Massala
+ Add (£8.25)
Vegetable Masala
Assorted fresh vegetables delicately blended in an elusive tangy cream sauce.
+ Add (£8.25)
Korahi Paneer
Cubes of paneer (Indian cheese) cooked with diced onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet.
+ Add (£8.50)
Mixed Vegetable Relish
A collection of various fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
+ Add (£8.25)
Baltistani Dishes >>
wild Ginger Balti Special
+ Add (£11.95)
Chicken Tikka Balti
+ Add (£10.95)
Lamb Tikka Balti
+ Add (£10.95)
Tand King Prawn Balti
+ Add (£15.95)
Chana Masala
+ Add (£7.95)
Mushroom Bhaji
+ Add (£7.95)
Sag Aloo
+ Add (£7.95)
Cauliflower Bhaji
+ Add (£7.95)
Aloo Gobi
+ Add (£7.95)
Sag Pannir
+ Add (£7.95)
Bindi Bhaji
+ Add (£7.95)
Korahi >>
Chicken Korahi
+ Add (£10.65)
Lamb Korahi
+ Add (£10.65)
Prawn Korahi
+ Add (£10.65)
King Prawn Korahi
+ Add (£15.45)
Vegetable Korahi
+ Add (£8.45)
Korahi Paneer
+ Add (£8.45)
Jhalfrezi >>
Chicken Jhalfrezi
+ Add (£10.65)
Lamb Jhalfrezi
+ Add (£10.65)
Prawn Jhalfrezi
+ Add (£10.65)
King Prawn Jhalfrezi
+ Add (£14.45)
Vegetable Jhalfrezi
+ Add (£8.45)
Bengal Exotic >>
Chicken Bengal Exotic
+ Add (£10.65)
Lamb Bengal Exotic
+ Add (£10.65)
Prawn Bengal Exotic
+ Add (£10.65)
King Prawn Bengal Exotic
+ Add (£14.45)
Vegetable Bengal Exotic
+ Add (£8.45)
Khazana >>
Chicken Khazana
+ Add (£10.65)
Lamb Khazana
+ Add (£10.65)
Prawn Khazana
+ Add (£10.65)
King Prawn Khazana
+ Add (£14.45)
Vegetabla Khazana
+ Add (£8.45)
Sides
RICE >>
Plain Boiled Rice
+ Add (£2.75)
Navratan Pilau Rice
Pilau rice stir-fried with mixed fruits.
+ Add (£3.95)
Pilau Rice
Special aromatic basmati rice cooked to house recipe.
+ Add (£3.10)
Keema Fried Rice
+ Add (£3.75)
Egg Fried Rice
+ Add (£3.75)
Garlic Fried Rice
+ Add (£3.75)
Natural Basmati Rice
Steam cooked.
+ Add (£2.75)
Onion Fried Rice
+ Add (£3.75)
Mix Fried Rice
Pilau rice stir-fried with chick peas, coriander and scrambled eggs with light spices.
+ Add (£3.75)
Vegetable Fried Rice
Pilau rice stir-fried with various vegetables.
+ Add (£3.75)
Mushroom Pilau Rice
Pilau rice stir-fried with mushrooms.
+ Add (£3.75)
Lemon Cashew nut Fried Rice
Lemon, cashew nut, chickpea and potato and spinach rice.
+ Add (£3.75)
Coconut Fried Rice
+ Add (£3.75)
BREAD >>
Nan
Natural.
+ Add (£3.10)
Garlic Nan
Fresh garlic.
+ Add (£3.75)
Keema Nan
+ Add (£3.75)
Cheese Nan
Onions and grated cheese.
+ Add (£3.75)
Peshwari Nan
Dried fruits and nut.
+ Add (£3.75)
Chicken Tikka Nan
Spiced chicken tikka.
+ Add (£3.95)
Duniya Nan
Fresh coriander.
+ Add (£3.75)
Paratha
Light puff pastry type bread.
+ Add (£3.10)
Roti
Clay oven baked wheat bread.
+ Add (£2.45)
Keema Nan
Spiced mince lamb.
+ Add (£3.50)
Tikka Nan
+ Add (£3.75)
Side Dishes >>
Mixed Vegetables
+ Add (£3.95)
Tarka Dhall
+ Add (£3.95)
Dhall Samba
+ Add (£3.95)
Bhindi Bhaji
+ Add (£3.95)
Bombay Aloo
+ Add (£3.95)
Sag Bhaji
+ Add (£3.95)
Chana Masala
+ Add (£3.95)
Mushroom Bhaji
+ Add (£3.95)
Sag Aloo
+ Add (£3.95)
Cauliflower Bhaji
+ Add (£3.95)
Aloo Gobi
+ Add (£3.95)
Sag Pannir
+ Add (£3.95)
EXTRAS >>
Onion Salad
+ Add (£0.75)
Red Emli Sauce
+ Add (£0.75)
Mint Sauce
+ Add (£0.75)
Raitha
+ Add (£2.10)
Papadom spicy
+ Add (£1.00)
Green Salad
+ Add (£3.50)
Goan Salad
+ Add (£3.50)
Chips
+ Add (£2.50)
Sundries >>
Yoghurt
+ Add (£1.50)
Lime Pickle
+ Add (£0.85)
Mango Chutney
+ Add (£0.85)
Spiced Onion
+ Add (£0.85)
Cucumber Raita
+ Add (£1.55)
Onion Raita
+ Add (£1.55)
European >>
Chicken Nuggets Chips
+ Add (£7.50)
Chips
+ Add (£1.95)
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