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Online Order



Please note we only do collection order.

Orders over £40 gets a bottle of red or white wine.


House Specilities >>
Chicken Darziling Korai
Barbecued meat cooked in a rich textured sauce with garlic and fresh onions, sprinkled with gresh coriander.
+ Add (£11.25)
Lamb Darziling Korai
Barbecued meat cooked in a rich textured sauce with garlic and fresh onions, sprinkled with gresh coriander.
+ Add (£11.25)
Lamb Korahi
Tender chunks of chicken or lamb, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a hot sizzling iron skillet.
+ Add (£11.25)
Lamb Chapai Mango Mali
Mild dish cooked with mango and cream.
+ Add (£11.25)
Chicken Chapai Mango Mali
Mild dish cooked with mango and cream.
+ Add (£11.25)
Chicken Rizzala
+ Add (£11.25)
Lamb Rizzala
+ Add (£11.25)
King Prawn Garlic Chilli
A very hot and spicy sea food dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
+ Add (£15.95)
Chicken Mumtaz Shahi
Lightly marinated meat delicately roasted in the tandoor, them immersed in delicious spice, very popular dish.
+ Add (£11.25)
King Prawn Korahi
A delightful tantalising sea food dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served in a hot sizzling iron skillet.
+ Add (£15.95)
Lamb Mumtaz Shahi
Lightly marinated meat delicately roasted in the tandoor, them immersed in delicious spice, very popular dish.
+ Add (£11.25)
Tandoori Garlic Chilli Chicken
Bonleless tandoori chicken cooked with olive oil, ginger and green chillies in a hot, thick sauce.
+ Add (£11.25)
Chicken Tikka Badamii
Chicken tikka cooked with cashew nuts and almonds in a delectable fresh cream sauce.
+ Add (£11.25)
Roshuni Chicken
+ Add (£11.25)
Chicken Clay Pot
Tender spring chicken or lamb chunks garnished and roasted in a clay oven, then cooked in a chef’s special opulent sauce.
+ Add (£11.25)
Lamb Clay Pot
Tender spring chicken or lamb chunks garnished and roasted in a clay oven, then cooked in a chef’s special opulent sauce.
+ Add (£11.25)
Lamb Khada Masala
Succulent chunks of lamb, simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.
+ Add (£11.25)
Chicken Relish
Pieces of chicken or lamb, prepared in a special blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
+ Add (£11.25)
Lamb Relish
Pieces of chicken or lamb, prepared in a special blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
+ Add (£11.25)
Chicken Jaflongi Satkora
Marinated chicken or lamb cooked with satkora in a medium strength sauce, very popular dish.
+ Add (£11.25)
Lamb Jaflongi Satkora
Marinated chicken or lamb cooked with satkora in a medium strength sauce, very popular dish.
+ Add (£11.25)
Tandoori Butter Chicken
+ Add (£11.25)
Chicken Shalimar
Mouth watering dish consisting of onions, coriander and spices, garnished with fresh green chillies.
+ Add (£11.25)
Lamb Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£11.25)
Lamb Shalimar
+ Add (£11.25)
Chicken Chasni
+ Add (£11.25)
Prawn Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£11.25)
Lamb Chasni
+ Add (£11.25)
King Prawn Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£15.45)
Vegetable Bengal Exotica
This favourite Bangla dish is prepared in a rich, thick sauce with an exotic flavour.
+ Add (£8.45)
Chicken Tarka
Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste.
+ Add (£11.25)
Goan Murgh Tarkari
Prime chicken fillets marinated in a combination of yogurt,cream, almond and cheese, roasted in a clay oven then cooked with grated coconut, coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour.
+ Add (£11.25)
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
+ Add (£11.25)
Khazana Chicken
A spicy, hot dish for the connoisseur of fine Indian cuisine, cooked with fresh ginger and a thick sauce, presented to you Madras strength.
+ Add (£11.25)
Khazana lamb
+ Add (£11.25)
Redfort Delicacy
Almonds, cashew nuts, yoghurt and rare wild ground herbs - a mild smooth and fresh taste - cooked in breast chicken.
+ Add (£11.25)
Goan Tiger Prawn Takari
Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut, coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour.
+ Add (£11.95)
Achari King Prawn
Large mediterranean king prawns sauteed in olive oil with garlic then cooked with onions, green peppers and tomato in a rich tamarind sauce.
+ Add (£12.95)
Nimbu Chingri
Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, tona nimbu, turmeric and fresh coriander.
+ Add (£11.95)
Chicken Anarosh
Cooked with pineapple chunks and creamy sauce flavour.
+ Add (£11.25)
Lamb Anarosh
Cooked with pineapple chunks and creamy sauce flavour.
+ Add (£11.25)
Lamb sizzling Masalla
+ Add (£11.25)
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